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Peanut Butter and Jelly Narwhal's obsession with a new favorite food leads the duo into hijinks and hilarity in the third book of this all-star ear...

Narwhal's Sweet Tooth A Globe and Mail Bestseller! In the hilarious ninth book of this blockbuster graphic novel series, Narwhal's sweet tooth lead...

Farm to Table Mysteries, Book #5 Murder on the farm? It's gravy for the gossip mill! Thanksgiving in Cherry Glen was supposed to be perfect for Shi...

Your Guide to Kicking Ass, Feeling Great, and Crushing Goals Through Menopause and Beyond A comprehensive, physiology-based guide to peak performan...

Papa has a dilemma, but he also has a solution! Disinterested in bland foods, Papa makes sure that he always has a pepper in his pocket to add the ...

A groovy New York Times bestseller! From the bestselling Pete the Cat series, it's a groovy pizza party that you don't want to miss! It's a party, ...

A Slice of History From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because ...

Step into the enchanting world of Pizzarella, a sweet young girl with a passion for pizza, in this captivating retelling of a classic tale.  Join P...

A potato and his eggplant nemesis struggle to find the perfect pants in this hilarious, heartwarming tale of forgiveness by bestselling Geisel-Awar...

Farm to Table Mysteries, Book #2 There's fowl play afoot on the farm Shiloh Bellamy has saved her family's farm from financial ruin - but now what?...

The Naked Truth about Hot Dogs A Best Book of the Year from NPR and Vulture. Featured in: NPR Weekend Edition - Bon Appétit - Oprah Daily - Glamour...

An undead orc knight leaves battle behind for a new kind of afterlife - one with good food, good friends, and maybe even fatherhood. Rottgor is wor...

History & Tradition of Brats on the Back Roads An Iowa Tradition Like No Other. In the 1970s, there were around 450 local meat lockers througho...

Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, El...

USA TODAY BESTSELLER! A LibraryReads May 2024 pick! Most Anticipated by USA Today, Culturess, The Nerd Daily, Goodreads Summer won't last forever. ...

Delicious Cocktails Inspired by the Music of Taylor Swift Take a trip into the Taylor-verse with this collection of delicious cocktail recipes insp...

Easy Recipes for Korean Favorites That Anyone Can Make New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wante...

From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, a perfect parable for our times (San ...

Now celebrating its 50th anniversary! When Strega Nona leaves him alone with her magic pasta pot, Big Anthony is determined to show the townspeople...

A Memoir of Food, Family, and Ukraine When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer...

Confessions of a Candy Lover A fun, sophisticated illustrated collection of essays that catalogs the simple and not so simple pleasures of the ecle...

My Life Through Food INSTANT NEW YORK TIMES BESTSELLER - Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor a...

Eating on Tour with Indie Musicians In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journa...

New York Times bestselling author William Alexander provides "an entertaining, broad-ranging history of the tomato" (Mark Pendergrast) in this fasc...