{"product_id":"9781603587501","title":"Forage, Harvest, Feast","description":"\u003cp\u003e\u003cem\u003eA Wild-Inspired Cuisine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eEditor's Choice on \u003ci\u003eBest Products\u003c\/i\u003e List of 35 Gardening Gifts for the Person in Your Life with the Greenest Thumb\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOne intrepid cook's exploration of her urban terrain, with over 500 recipes for every season!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this groundbreaking collection, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday menus and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants - some increasingly found in farmers markets - she offers \u003c\/span\u003e\u003cb\u003edeliciously compelling recipes, including variations on\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCocktails\u003c\/li\u003e\n\u003cli\u003eSnacks \u0026amp; Appetizers\u003c\/li\u003e\n\u003cli\u003eEntrées\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eBreads\u003c\/li\u003e\n\u003cli\u003ePreserves, Sauces and Syrups\u003c\/li\u003e\n\u003cli\u003eFerments, spices, and salts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFrom underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThey range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffléed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eForage, Harvest, Feast - \u003c\/i\u003e\u003cspan\u003efeaturing hundreds of color photographs as well as cultivation tips for plants easily grown at home - is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Viljoen, Marie","offers":[{"title":"Hardcover","offer_id":48053612314878,"sku":"9781603587501","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/1532\/4335\/files\/Forage_Harvest_Feast.png?v=1776263715","url":"https:\/\/wanderingraccoonbooks.com\/products\/9781603587501","provider":"Wandering Raccoon Books","version":"1.0","type":"link"}